Dinner - 5:00 PM to 9:00 PM

Grass fed beef, veal, pork with Veal Marrow Reduction topped withSunday Sauce & Shaved Parmesan

Creamy Buffalo Mozzarella, fresh sliced Heirloom Tomato, topped with Florida Orange Vinegar Reduction

Lightly Fried Calamari over baby Arugula with Marinara  & Garlic Aioli 

Braised Pear & Cheese filled Pasta topped with a sweet creamy Reduction

Diced Tomatoes, Red Onions, Olive oil and House Blended seasonings

Sun-Dried Tomato Spread, Truffled Honey Goat Cheese, and Original Tomato Bruschetta

Thinly sliced hand cut fried Potato, topped with Garlic, Parmesan Cheese and Truffle Oil 

Bowl of our Chef's featured Soup of the Day

Bowl of our Chef's award-winning New England classic loaded with Clams

 Bowl of our Chef’s award-winning Lobster Bisque bursting with flavors indescribable.

Fresh Mozzarella Ball Buttery Cream, diced Plum Tomato, EVOO, Shaved Proscuitto

Gold and Red Beets Gorgonzola, Candied Walnuts, Baby Arugula, Pickled Red Onions, and Balsamic Vinaigretta

Romaine, Parmigiana Reggiano, Homemade Croutons & our Caesar Dressing

Romaine, Fresh sliced cucumbers, Tomatoes, Red Onions, Homemade Croutons & House Dressing

Alternating layers of sponge cake and lemon infused mascarpone cream

Italian Traditional style with ricotta and mascarpone cheese in a Kahlua-Espresso reduction

"Cannoli" is one of the best known and loved desserts in the Sicilian tradition. The baked pastry shells are filled with a cork&olive signature cream.

Devine marriage of Milk Chocolate and Salted Caramel. The perfect dessert for the salted caramel fan in you.

A luscious, rich and sweet classic French dessert, we know you will be back for more.

Proof Gluten Free is amazing. Enjoy responsibly!

Breaded baked chicken, fresh Mozzarella, tomato sauce and served with spaghetti

Madeira soaked mushrooms, crispy Proscuitto, sweet creamy Marsala Demi-glaze served with Linguine

Traditional Piccata sauce with Capers and fresh Lemon served with Linguini

Traditional Alfredo sauce with Sun-Dried Tomatoes served on a bed of Linguine

Spaghetti topped with Mama's Meatballs

Spicy Seafood Pasta; Linguine shrimp, scallops, Fried Calamari & Baby Clams

Breaded Eggplant, Ricotta, fresh Mozzarella, Basil, Aged Parmesan with Tomato sauce and served with spaghetti

Hand rolled Asiago filled Gnocchi topped Ground Beef, Veal and Pork in our Ricotta Marinara sauce

Hand rolled Asiago filled Gnocchi with Assorted vegetables.

Hand cut 6 oz Filet, served with Asparagus Homemade Mashed Potatoes

Chef's choice Maine Lobster stuffed Ravioli topped with Lobster meat in Bisques Reduction sauce

 Scampi made with shrimp sauteed in garlic butter cream sauce, served over  angel hair pasta.

Two Large Crab Cakes made with Lump Crab Meat, Bell Peppers and Panko Breading served with Home-made Mashed Potatoes and Asparagus.

Grilled Salmon topped with Chef's special Mango Dijon sauce served with seasonal vegetables and Red Skinned garlic mashed potatoes