Grass fed beef, veal, pork with Veal Marrow Reduction topped withSunday Sauce & Shaved Parmesan
Creamy Buffalo Mozzarella, fresh sliced Heirloom Tomato, topped with Florida Orange Vinegar Reduction
Lightly Fried Calamari over baby Arugula with Marinara & Garlic Aioli
Braised Pear & Cheese filled Pasta topped with a sweet creamy Reduction
Diced Tomatoes, Red Onions, Olive oil and House Blended seasonings
Sun-Dried Tomato Spread, Truffled Honey Goat Cheese, and Original Tomato Bruschetta
Thinly sliced hand cut fried Potato, topped with Garlic, Parmesan Cheese and Truffle Oil
Bowl of our Chef's featured Soup of the Day
Bowl of our Chef's award-winning New England classic loaded with Clams
Fresh Mozzarella Ball Buttery Cream, diced Plum Tomato, EVOO, Shaved Proscuitto
Gold and Red Beets Gorgonzola, Candied Walnuts, Baby Arugula, Pickled Red Onions, and Balsamic Vinaigretta
Romaine, Parmigiana Reggiano, Homemade Croutons & our Caesar Dressing
Romaine, Fresh sliced cucumbers, Tomatoes, Red Onions, Homemade Croutons & House Dressing
Alternating layers of sponge cake and lemon infused mascarpone cream
Italian Traditional style with ricotta and mascarpone cheese in a Kahlua-Espresso reduction
"Cannoli" is one of the best known and loved desserts in the Sicilian tradition. The baked pastry shells are filled with a cork&olive signature cream.
Made with Indian River orange juice plucked from the trees during their peak moment of freshness, with orange ganache and topped with white Belgium chocolate
A luscious, rich and sweet dessert, our cheese cake is a perfect ending to a great meal. Enjoy responsible!
The rich, luscious, ridiculous fudge frosting is insane. The crumb is light, but moist, and the perfect foil for all that fudge. Making this the perfect Chocolate Fudge Layer Cake. Enjoy responsible!
Breaded baked chicken, fresh Mozzarella, tomato sauce and served with spaghetti
Madeira soaked mushrooms, crispy Proscuitto, sweet creamy Marsala Demi-glaze served with Linguine
Traditional Piccata sauce with Capers and fresh Lemon served with Linguini
Traditional Alfredo sauce with Sun-Dried Tomatoes served on a bed of Linguine
Spaghetti topped with Mama's Meatballs
Spicy Seafood Pasta; Linguine shrimp, scallops, Fried Calamari & Baby Clams
Breaded Eggplant, Ricotta, fresh Mozzarella, Basil, Aged Parmesan with Tomato sauce and served with spaghetti
Hand rolled Asiago filled Gnocchi topped Ground Beef, Veal and Pork in our Ricotta Marinara sauce
Hand rolled Asiago filled Gnocchi in mushroom reduction
Assorted vegetables with Cavatappi Pasta in our Herb oil sauce
Aged 16 oz Prime Steak, seasonal vegetables, Red Skinned Garlic Mashed Potatoes, and served with a Ruby port reduction sauce
6 oz Filet, seasonal vegetables, Red Skinned Garlic Mashed Potatoes, and served with shrimp and Sea Scallops.
Chef's choice Maine Lobster stuffed Ravioli topped with Lobster meat in Bisques Reduction sauce
Grilled Salmon topped with Chef's special Mango Dijon sauce served with seasonal vegetables and Red Skinned garlic mashed potatoes
Consuming raw food is hazardous: Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.