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Grass fed beef, veal, pork with Veal Marrow Reduction topped withSunday Sauce & Shaved Parmesan

Creamy Buffalo Mozzarella, fresh sliced Heirloom Tomato, topped with Florida Orange Vinegar Reduction

Lightly Fried Calamari over baby Arugula with Marinara  & Garlic Aioli 

Braised Pear & Cheese filled Pasta topped with a sweet creamy Reduction

Diced Tomatoes, Red Onions, Olive oil and House Blended seasonings

Sun-Dried Tomato Spread, Truffled Honey Goat Cheese, and Original Tomato Bruschetta

Thinly sliced hand cut fried Potato, topped with Garlic, Parmesan Cheese and Truffle Oil 

aka "Fried Mushrooms" Mushroom Caps served with sweet cream sauce

aka "Fried Zucchini"  served with sweet and tangy sauce.

Bowl of our Chef's featured Soup of the Day

Bowl of our Chef's award-winning New England classic loaded with Clams

Fresh Mozzarella Ball Buttery Cream, diced Plum Tomato, EVOO, Shaved Proscuitto

Gold and Red Beets Gorgonzola, Candied Walnuts, Baby Arugula, Pickled Red Onions, and Balsamic Vinaigretta

Romaine, Parmigiana Reggiano, Homemade Croutons & our Caesar Dressing

Romaine, Fresh sliced cucumbers, Tomatoes, Red Onions, Homemade Croutons & House Dressing

Alternating layers of sponge cake and lemon infused mascarpone cream

Italian Traditional style with ricotta and mascarpone cheese in a Kahlua-Espresso reduction

"Cannoli" is one of the best known and loved desserts in the Sicilian tradition. The baked pastry shells are filled with a cork&olive signature cream.

Delightful hazelnut liquor-soaked lady fingers with a mascarpone almond cream served with candied caramel walnuts

Made with Indian River orange juice plucked from the trees during their peak moment of freshness, with orange ganache and topped with white Belgium chocolate

The rich, luscious, ridiculous fudge frosting is insane. The crumb is light, but moist, and the perfect foil for all that fudge. Making this the perfect Chocolate Fudge Layer Cake. Enjoy responsible!

Breaded baked chicken, fresh Mozzarella, tomato sauce and served with spaghetti

Madeira soaked mushrooms, crispy Proscuitto, sweet creamy Marsala Demi-glaze served with Linguine

Traditional Piccata sauce with Capers and fresh Lemon served with Linguini

Traditional Alfredo sauce with Sun-Dried Tomatoes served on a bed of Linguine

Spaghetti topped with Mama's Meatballs

Spicy Seafood Pasta; Linguine shrimp, scallops, Fried Calamari & Baby Clams

Breaded Eggplant, Ricotta, fresh Mozzarella, Basil, Aged Parmesan with Tomato sauce and served with spaghetti

Hand rolled Asiago filled Gnocchi topped Ground Beef, Veal and Pork in our Ricotta Marinara sauce

Hand rolled Asiago filled Gnocchi in mushroom reduction

Assorted vegetables with Cavatappi Pasta in our Herb oil sauce

Aged 16 oz Prime Steak, seasonal vegetables, Red Skinned Garlic Mashed Potatoes, and served with a Ruby port reduction sauce

6 oz Filet, seasonal vegetables, Red Skinned Garlic Mashed Potatoes, and served with shrimp and  Sea Scallops.

Chef's choice Maine Lobster stuffed Ravioli topped with Lobster meat in Bisques Reduction sauce

Grilled Salmon topped with Chef's special Mango Dijon sauce served with seasonal vegetables and Red Skinned garlic mashed potatoes

Our Signature pie!Topped with Fresh Mozzarella, Tomato sauce, and EVOO

Loaded with fresh Mozzarella, Pepperoni, Tomato sauce and EVOO

Tomato sauce, fresh Mozzarello, House made sausage & pepperoni

Fresh Basil Pesto, Grilled Chicken, Caramelized Onions, roasted garlic, fresh mozzarella, topped with candied Walnuts

Mozzarella, Ricotta, Provolone, Parmesan and EVOO

Fresh Mozzarella and Pizza sauce

Organic Crimini, Shiitake Mushrooms, White Truffle Oil& sliced Provolone Cheese

Sun-Dried Tomato spread, Mozzarella, Black Olives, Red Peppers, Onions, Mushrooms, Artichokes

Anchovies

Pepperoni

Mushrooms

Artichokes

Sausage

Roasted Peppers

Meatballs

Red Onions

Chicken

Sun-dried Tomatoes

Provolone

Olives