Speciality Drinks

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The nose is initially a bit dry with alcohol and dusty oak. As it opens, sweet and savory aromas of creamed corn, cinnamon stick, and butterscotch pudding arrive. It's all rather light for the proof. On the palate, things are a little more complex and richer with a generous, warming heat. 

Simplicity is the name of the game with this bourbon, both in it's thin mouthfeel and simple flavors. Corn, oak, orange rinds, and light hints of green pepper are all present but none dominates the flavor profile. The finish is mellow with very little heat throughout. Vanilla, leather, and toasted oak are present. 

Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience. TASTING NOTES: The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. 

Created in 1870, Old Forester is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition. At 86 proof, Old Forester delivers a genuine bourbon experience, with rich, full flavor and a smooth character that is ideal for sipping neat, on the rocks, with a splash of water or in a classic cocktail. 

At 100 proof, Old Forester Rye plays beautifully in a cocktail but also stands up boldly on its own. 

Sazerac Straight Rye Whiskey is adored for its rye, black pepper, honey and spicy flavor notes. This Rye is carefully distilled at Buffalo Trace distillery, United States. 

Nose: a palate of sweet honey and vanilla tones is balanced with orange and spice, hinting at the relatively high rye content. Palate: quite tannic and fairly peppery, with a heavily woody flavor profile. Finish: oak predominates on a long, but drying, nearly hot finish.

Colonel E.H. Taylor Small Batch Bourbon Whiskey is adored for its spicy, caramel, sweet and sweet vanilla flavor notes. This Bourbon is carefully distilled at Buffalo Trace distillery, United States. 

Noble Oak Double Oak Bourbon Whiskey is adored for its vanilla, leather, dark chocolate and oak flavor notes. This Bourbon is carefully distilled at Noble Oak distillery, United States.  

Nose: Quite thick and creamy. There are notes of honey and spice, leather, a touch of cocoa, a little smoke, toasty oak and vanilla cream with a hint of butterscotch. Palate: thick and full. There are notes of espresso beans, winter spice, cereal sweetness, plenty of rye, ground ginger, almond oil, toasty oak and a little rum. Finish: Long and mature with notes of cereals and toasty oaken spice. 

1792 Single Barrel Kentucky Straight Bourbon is adored for its caramel, apple, zesty and ginger flavor notes. This Bourbon is carefully distilled at Barton Distilling Company distillery, United States.  

Basil Hayden's Bourbon is adored for its cinnamon, rye, sweet and caramel flavor notes. This Bourbon is carefully distilled at Kentucky Springs Distilling Co. distillery, United States.  

Buffalo Trace is a solid bourbon that has good yet unremarkable flavors, but surprisingly is nicely fragrant aided by some of the rye-forward scents. While the flavors may not be overly complex, it has just enough intensity, character, and depth to be somewhat interesting and enjoyable to drink.

Maker's Mark® is a one-of-a-kind, full-flavored bourbon that's easy to drink. Hand-Dipped In Our Signature Red Wax In Loretto, KY., Like Bill, Sr. Would Have Wanted.  

This single barrel provides a palate that rewards you for taking your time and really exploring the sip. The finish is full of drier flavors, which includes tobacco, leather, oak, and rye spice. 

E.H. Taylor Rye hits home with a classic rye profile, and fully justifies its price with unique flavor accents, mouthfeel, and excellent overall sipping quality. 

The Original Batch George Garvin Brown Created in 1870 with Sweet Aromas & Taste of Spice. Rich & Elegant, Well-Balanced Flavor. Award Winning Bourbon. Classic Cocktail Recipes. Kentucky Straight Bourbon. Types: 1870 Original Batch, 1897 Bottled In Bond. 

Nose: Sweet honey and vanilla and a hint of smoke are immediately noticeable, along with salted caramel and warm allspice. Taste: Heavy on sweet flavors like honey and caramel, with notes of dark fruit and oak. Finish: A distinct smokiness pops out, and oak predominates in the warm, moderately long finish.  

The sherried sweetness and some spice carry over from the nose. The whisky is big and creamy. A delicate, charred smokiness permeates the dram. 

Notes of vanilla, dark chocolate and candied orange on the nose, followed by a full-bodied, spicy palate of cinnamon and stewed fruit. 

Balvenie DoubleWood is, to not much surprise, aged in two kinds of oak casks! It was firstly matured in refill American oak casks before it was treated to a finish in first fill European oak Oloroso sherry butts for an additional nine months. The expression was launched in 1993, and has become a somewhat iconic bottling over the years. Even at 12 years old, this rich and complex dram is an excellent example of what the Balvenie distillery can craft. 

The Original is the flagship single malt Scotch whisky from the Glemorangie Distillery in the Highlands. Matured in a combination of first-and-second-fill American white oak casks for 10 years, the expression is a benchmark for creamy, approachable single malt. 

Creamy with a long, smooth and mellow finish, our 12 Year Old is the perfect example of Glenfiddich’s unique Speyside style and is widely proclaimed the best dram in the valley. 

15 year old single malt from Orkney's Highland Park Distillery, which was re-released in 2016. Dig in to waves of coastal smoke and Sherried peels, with a good core of barley to follow it up. 

The marriage of classic Macallan style and the unmistakable sweetness of American oak, matured in the perfect balance of hand-picked sherry seasoned American and European oak casks. 

This, the Classic Laddie, is a 100% unpeated, Scottish barley single malt, matured in American oak casks in warehouses on the shores of the Loch Indaal in the Islay region. This natural whisky is triple distilled and non-chill filtered, before being proofed down with Islay spring water before and is bottled at 100 proof. The flavors speak for the land, but not in the language of peat.

Invergordon Distillery is what we'd like to call a black sheep. It is located in the town Invergordon, in the far north-east of Scotland, in the Highlands. It is situated near a deep water port, and nearby to an oil rig repair yard in Nigg Bay. 

For lovers of bourbon. Vanilla, brown sugar, and baked apple. Our 14 Year Old Bourbon Barrel Reserve uniquely delivers the smooth sophistication of Scotland with the sweet kick of Kentucky. The result is a rich, sweet and vibrant single malt. 

For lovers of Spanish flavor. Marzipan, sherry, and ginger. Our 15 Year Old expression is created using a technique pioneered by our Malt Master and its warm, spicy flavours are transformed with the alchemy of the Solera Vat.

For lovers of dessert. Cinnamon, toffee, and fig. By finishing our 21 Year Old in Caribbean rum casks it awakens the liquid, rousing it with extra exotic notes of ginger, fig, lime and banana and a vibrant spicy toffee warmth. 

Oaky and hot right off the pour. Loads of oak and perfume reads as somewhat bitter at first, with notes reminiscent of an amaretto sour and a hint of spiced plums. The nose softens dramatically after a few minutes, settling into dark sherry and plum sweetness. 

Kilchoman's Machir Bay is an excellent single malt Scotch whisky from the isle of Islay. The distillers use whisky which has been matured in ex-bourbon barrels and Oloroso Sherry butts, resulting in a well-balanced flavour profile, with highlights of vanilla biscuits, light fruit and wafts of warm peat smoke. 

A Japanese blended whisky that has been the subject of some controversy. The bottling for the home market in Japan is made with malt whisky and molasses spirit, which would not be classed as 'whisky' in the EU. This export version, however, is made from malt and grain whiskies. 

Kavalan Classic Single Malt Whisky is adored for its fruit, vanilla, floral and oak flavor notes. This Taiwanese Whisky is carefully distilled at King Car distillery, Taiwan.  

Produced by John Distilleries in Goa, India, the Paul John range of single malt whiskies represents a move into premium spirits for a company who are already big players in the Indian molasses 'whisky' market. Made using Indian 6-row barley from the Himalayan foothills, Brilliance is matured in bourbon barrels for 3-5 years before bottling at cask strength.

Made with both malt and grain whisky. Peach, dried apricot, sweet butterscotch and citrus zest aromas. Toffee first on the palate followed by gingerbread, tropical fruits, black pepper and fresh cut hay. Finish is medium length with vanilla and dried tropical fruit. 

Dewar’s White Label has a delightful, medium bodied and smooth taste profile, handcrafted since its creation in 1899. Light and sweet on the nose, this whisky exhibits some roast malt lurking in the background and holds a decent presence in the mouth, bigger bodied than the nose might suggest. A surprisingly lengthy soft vanilla finish, with a final hint of peat. This whisky is elegant, subtley complex and well balanced.

Red Label was created by the Johnnie Walker company in 1909, this is a classic blended whiskies, a great mixer and back bar favorite.

Johnnie Walker Black Label's iconic square bottle makes it one of the world's most recognizable Scotch whiskies. There is a silkier delivery on the market today, I have not seen it: this is sublime stuff...one of the world's most masterful whiskies back in all its complex glory

Johnnie Walker Gold Label was relaunched in 2012. Built around a core of single malt whisky from Clynelish, the Gold Label Reserve is a great addition to the line-up from master blender Jim Beveridge. 

Johnnie Walker Blue Label Appearance: Amber with bright gold notes around the periphery. Strong legs. Nose: Cola, bitter cocoa, cedar wood shavings, roasted coffee beans, brown sugar, almond milk, subtle leather and very light tobacco smoke. Palate: Sweet, subtle, and appropriately luxurious. 

Louis XIII known as a symbol of French luxury, the best brandy money can buy.

The perfect expression of Fine Champagne opulence on the palate with mature flavors of juicy plums and candied oranges, with a hint of hazelnuts and cinnamon  

Hennessy V.S. Cognac is very bold and opens with sweet wood and nutty fragrances to remind you that it is in the room. The palate is warm and filled with grape, citrus, and apple notes, along with a considerable amount of wood, which is not overpowering but eminently pleasing. 

At once bold and sophisticated, Rémy Martin V is an eau-de-vie born of legendary French vineyards. Its grapes are distilled in the traditional manner in copper pot stills. The result is a uniquely refined spirit, which rises to any occasion. On the rocks, it is vibrant and intricate. Mixed, it is the soul of any great cocktail.

The fusion of younger and older cognacs gives Courvoisier®VS a fruity, delicate taste and a bouquet filled with ripe fruit and spring flowers. 

Rémy Martin VSOP embodies the perfect harmony of powerful and elegant aromas. It is the symbol of the Cellar Master’s art of blending.

The connoisseur's choice: aged in toasted oak barrels, it is the embodiment of traditional craftsmanship. Behind its regal appearance lie mellow and rich flavors that are smooth and well-balanced on the palate. This is an authentic cognac, deeply rooted in the terroir and tradition once honored by the French king himself.

Hennessy Black is aged five years and dropped into a wholly opaque bottle designed to evoke the night. The palate of this cognac is, to put it bluntly, rough. It has that back-of-the-throat bite that reminds me of young armagnac, though there is more fruit on the front of the palate. 

The zingy citrus is assertive to taste upfront, but gives way to a rich bouquet of flavours including herbal juniper, juicy lingonberries, sweet liquorice, cardamom and hibiscus-like floral touches. 

Clear. Juniper aromas with floral hints and a touch of musky rose, followed by a blanket of sweet orange, lime zest, and elderflower. Very classic Gin on the palate with flavors of angelica, coriander, juniper and orris root. A burst of citrus flavors seals the deal. 

Bitter orange zest, fresh juniper an a slight hint of licorice and gentle spice behind it. It’s quite classic in profile with a lot of juniper fortifying it at first glance. When they speak of the specific method for getting the most out of their citrus, it’s fairly evident here that the work has paid off. The orange notes are the star. 

Bombay Sapphire opens with a touch of juniper, a ripe citrus and hints of spice in the fragrance. The palate is exceptionally smooth and allows the botanicals to open up one by one and mix in the most lovely way with juniper slightly at the forefront. The finish is bolder but retains the spirit's brightness. 

The Botanist Islay Dry Gin is adored for its mint, coriander, apple and botanicals flavor notes. This Gin is carefully distilled at Bruichladdich distillery, Islay.

Nose: Strong citrus note – lemon peel, bitter orange, light grapefruit. Delicate spice of coriander and clove at the midpoint. Sweet white fruits – pear, lychee, melon at the very end. Finish: Slight prickle on the back that the tongue of juniper and coriander that moves to a sweet orangery, lychee note. 

Very subtle yet fresh aromas of grapefruit on the nose which leads to a great blend of juniper, vanilla and lime on the palate. Sightly sweet that creates a long lasting flavour and a hint of spice at the end. 

Palate is softly earthy and gentle piney simultaneously brings together angelica, cardamom, lemon zest, sweet orange and juniper.